About the position

Responsibilities


  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.

  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

  • Exhibits exceptional communication skills and gets along well with others.

  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information.

  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling, and sanitation procedures are followed.

  • Helps train new food-service team members.

  • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.

  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.

  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.

  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines.

  • Works with staff of other departments to perform job duties and during special events or functions.

  • Performs other duties as assigned.

Requirements

  • Previous restaurant experience is preferred but not required.

Benefits


  • Free meals, uniforms, and laundering service available at select locations.

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program