Senior Vice President - Food Safety & Quality Assurance

Description:
• Founded in 2014, Open Farm is transforming pet food with ethically sourced, premium ingredients.
• The Senior Vice President, Food Safety & Quality Assurance will oversee food safety, regulatory compliance and quality assurance.
• This role leads a team focusing on high standards of food quality and safety across products.
• Responsible for ensuring rigorous standards around animal welfare and nutrition are embedded in all practices.

Requirements:
• Bachelor’s or master’s degree in food science, Microbiology, Chemistry, or a related field. A PhD considered a plus.
• Strong knowledge of HACCP, BRC, SQF and Food safety / Quality Management programs.
• Deep experience in food quality and safety management, including in a leadership role, preferably in the meat processing and/or pet food industries.
• Extensive knowledge of food processing technologies, particularly related to proteins.
• Proven track record of developing and implementing successful quality assurance and food safety programs.
• Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
• Excellent communication and interpersonal skills, capable of working effectively with cross-functional teams and external partners.
• Deep understanding of regulatory requirements and certifications related to meat safety and, ideally, pet food.
• Strategic thinker with strong analytical and problem-solving skills.

Benefits:
• Opportunity to lead and shape the future of food quality and safety in a fast-growing, mission-driven company, with annual sales growth of over 60% YOY.
• Join a dynamic and supportive work environment with a team of dedicated, high–performing professionals.
• Competitive salary and short-terms incentives, with an opportunity for long-term equity as part of total compensation.

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