Food Scientist / Culinary Consultant Needed to Create Jamaican-Fusion Fried Chicken Menu (Fast Food)

I am launching a fast-food fried chicken restaurant in Jamaica and need a professional food scientist, culinary consultant, or recipe developer to create a signature menu. The goal is to blend the best aspects of:

• KFC BBQ Chicken

• KFC Spicy Chicken

• Chick’n Joy (Canada)

• Authentic Jamaican jerk chicken

into a unique, high-quality fried chicken menu.

Deliverables:

1. 6–8 chicken recipes (breading, marinades, spice blends, sauces)

2. 3–5 side dishes and accompanying sauces (optional but preferred)

3. Recipes must be replicable in a commercial kitchen

4. Clear ingredient lists, preparation instructions, and portion sizes

5. Optional: recipe costing and operational notes for consistency

Requirements:

• Proven experience in recipe development, menu creation, or food product R&D

• Ability to analyze competitor flavors and create a unique fusion

• Knowledge of fast-food production constraints and commercial kitchen scalability

• Willingness to work-for-hire with full IP ownership transferred

• NDA signed before sharing any proprietary work

Budget: $10,000–$30,000 (depending on experience and scope)

Timeline: Flexible, but goal is to finalize menu within 2–3 months

How to Apply:

• Share your relevant experience and portfolio

• Examples of similar menu development or flavor formulation work

• Your process for taste testing and iteration

Apply Now

Apply Now